This video recipe for chocolate fudge is the first of two I've been commissioned to do for Carnation Evaporated Milk.They've hooked up with a select group of food bloggers to promote this classic American ingredient for the holidays.
I don't want to spoil the surprise for what the second video will be on (and I have no idea yet), but the choice for this first one was very easy. When I think of Carnation evaporated milk, I think of chocolate fudge.
There are hundreds of different recipes for chocolate fudge, most requiring a candy thermometer and a good bit of finesse to achieve that elusive rich, creamy-smooth texture. This recipe does not. As you'll see in the video, this is boil, turn off, stir, chill, and cut.