I
don’t make a lot of cupcakes, but since I’ve always been fascinated by
the red velvet cake, I decided to try a version based on this venerable
American classic.
I’ve gotten so many requests for cupcakes and red velvet cakes that I figured I’d kill two food wishes with one video. They came out really well, and as I tasted, I actually caught myself daydreaming about being on Top Chef Just Desserts.
I’ve gotten so many requests for cupcakes and red velvet cakes that I figured I’d kill two food wishes with one video. They came out really well, and as I tasted, I actually caught myself daydreaming about being on Top Chef Just Desserts.
I
imagined I’d furiously finished frosting these red velvet cupcakes just
as time expired (I think the faux-hawked prima donna with the Jacques
Torres tattoo next to me hid the cream cheese to screw me over). I bring
them up to the judge’s table, and watch as the lovely Gail Simmons
takes a big bite. She swallows, smiles, and then says, “Really not that
bad for a food blogger.” Okay, so she’s too classy to ever say that, but
still, it would be pretty cool.