This
unusual basil, peach, black pepper, Parmesan cobbler recipe started out
as an innocent experiment making individual-sized cobblers, but somehow
spun out of control into weird and wonderful new directions.
I was thinking about a cheese Danish, so I grated some Parmigiano-Reggiano into the batter. I was thinking about Gougères,
so I added some freshly ground black pepper as well. I was thinking
about a peach and basil sorbet I had one time, and decided that some of
the sweet aromatic herb seemed perfectly appropriate.
